COMING SOONThis is Missouri Whiskey Country, and We're Just Getting Started
A distillery born on the farm.
We are fourth-generation farmers producing high quality spirits from grains grown on our family farm. We’ve been farming for generations and now we’re distilling quality spirits from our land to your hand. The distillery sits on our farm in Mound City, MO and is surrounded by the crops we use for our products. We believe the best things in life come from hard work. Now we want to share our hard work with you.
Good whiskey comes from good ground. Cultivating a unique taste begins in our unique soil. We grow our grains in loess soil, a rare wind-blown soil that can reach depths of 300 feet. This creates a rich base for our crops for us to turn into delicious spirits. Who better to raise a spirit than a farmer? We can’t wait to share this experience From Field to Finish with you all soon!
Heritage of Hard Work
Our heritage began with our great-grandparents moving to Holt County, Missouri to start anew. In 1930 our maternal great grandfather moved to Holt County from Salem, IN to start a farm from scratch. Similarly, in 1940 our paternal great-grandfather loaded his equipment on a train in western Nebraska and shipped it 300 miles to start a new life in Holt County. Today, our family’s original 40 acres has grown and diversified. As farming practices adapt to modern times, our family’s progressive mindset continues to look for ways to innovate. Farmers are natural entrepreneurs. So, we looked at our land and our hopes for the future and decided to turn our modern farming practices toward distilling quality spirits.
Founded on simple hard work and perseverance, our distillery sits in the heart of our land, overlooking the Missouri River bottom. When you sit and sip with us, you’ll look out onto the view that makes Holt County special. We’ve made this land our home and we will continue to innovate, harvest quality crops, and make great whiskey.